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branwen
Lukemdfree
Thanks for your response, and you're probably right. I still don't really see the need to recommend something cheap and cheerful when real specialty coffee is actually not expensive.
Of course light roasted coffee doesn't have to be expensive and good quality, but when it comes to being scientific about roasting, there is definitely a small band of profiles that works for each coffee. You can't just roast a nice 90 point kenyan to second crack and expect it to work.
Could you please pm me about how you proved that?