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DoktorPepe
Hmmmm choices eh?
Do I listen to and go to advice for beans, processes and machines to the World Barista Championships Top espresso roaster who contributes to this thread [hiya Steve] or the roaster at Workshop coffee [hiya Pepe] or do I take advice from a pretentious, patronising ozzie twat…
let me have a maple syrup mocha while I think about that one