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Just because some good coffee people contribute, doesn't mean there still isn't a lot of shite in here. I'm sorry if I came off too arrogant, but people are recommending waitrose coffee in here man....
and just so you know my information is all from WBC and experienced roasters/trainers from specialty businesses including workshop coffee.
also good to keep in mind that WBC is heavily scored on performance, and they have no control over the espresso machine settings. (temp)
Lukemdfree-
You're problem is that you miss out important info/context when you read it. Waitrose coffee was suggested as a cheap and cheerful option, not as the best coffee out there.
All dark/light discussion is getting boring now. It's only a matter of personal preference. Dark doesn't have to be burned,cheap bad quality beans, and light not always expensive and great quality, as I proved before.
DoktorPepe
Hmmmm choices eh?
Do I listen to and go to advice for beans, processes and machines to the World Barista Championships Top espresso roaster who contributes to this thread [hiya Steve] or the roaster at Workshop coffee [hiya Pepe] or do I take advice from a pretentious, patronising ozzie twat…
let me have a maple syrup mocha while I think about that one