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Just because some good coffee people contribute, doesn't mean there still isn't a lot of shite in here. I'm sorry if I came off too arrogant, but people are recommending waitrose coffee in here man....
and just so you know my information is all from WBC and experienced roasters/trainers from specialty businesses including workshop coffee.
also good to keep in mind that WBC is heavily scored on performance, and they have no control over the espresso machine settings. (temp)
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or the ex-roaster at Mission Coffee Works coffee [hiya Pepe]
ftfy, you're not the first, it's very confusing.
Lukemdfree
DoktorPepe
@big_daddy_wayne
Hmmmm choices eh?
Do I listen to and go to advice for beans, processes and machines to the World Barista Championships Top espresso roaster who contributes to this thread [hiya Steve] or the roaster at Workshop coffee [hiya Pepe] or do I take advice from a pretentious, patronising ozzie twat…
let me have a maple syrup mocha while I think about that one