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• #1652
One question ive got for you whisky lovers.
Do you indulge as a few shots are waaaay less carbs than same amount of beers and so therefore incur less of a spare tyre penalty?? -
• #1653
^ this. brings out all sorts of vanilla flavours, 3 or 4 drops is enough
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• #1654
Just laid into some morrisons own brand bourbon. Pretty good tbh. We'll worth the price tag, fairly indistinguishable from other standard fare.
Aiming to make the switch from beer... -
• #1655
Alright Prolly
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• #1656
He's just boosted sales of bourbon and killed the craft beer market dead with that article.
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• #1657
This 18yr old Talisker I've got on the go is orgasmic.
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• #1658
Prolly? Bastard. I also drink a lot of vodka. Maybe I should just not drunk post.
I don't really understand as whisky tastes like vomit to me, or maybe it's the reminder if youth.
Morrisons also has good craft veer selection... I'm worried for my liver and future alcoholism. But it seems inevitable when stuck in a provincial Stillwater (jazz, manchego, figs and bourbon)
Nb not alone, with flat mate we shared a despondent vigil for better times.
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• #1659
Ditto the Talisker Port Ruighe I'm sipping. Not right now obviously, it's not even 9am. Anyway, what's it to you, you're not my real dad.
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• #1660
ha! nearly through my bottle of Lagavulin 16 Distillers Edition - man, what a whisky
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• #1661
Dredge reply:
Black Grouse with slightly less Drambuie makes a lovely rusty nail. Add orange peel with oils squeezed out for garnish.
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• #1662
Don't often drink whisky cocktails but I do like a Rob Roy. Bourbon based cocktails - well, a mint julep is hard to beat.
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• #1663
Old Fashioneds or GTFO.
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• #1664
I make those when I run out of mint.
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• #1665
Bourbon Sour all the way
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• #1666
Dredge and a half there. We had a leaving-london party at which all the booze got drunk, including the grouse and cherry liqueur. I vaguely remember what we named a "flaming duke" that consisted of the cherry stuff, brandy and lemon juice.... God I felt terrible the day after.
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• #1667
Got sent this image recently and asked which year of Van Winkle to go for.
He went for the 23.
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• #1668
Dollars per glass?
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• #1669
Pounds per 50ml
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• #1670
I think I paid about £30 for a 25yr Macallan at Hawksmoor. Still don't regret it.
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• #1671
12.5 for a splash of Bulleit. That's the kind of price that will make a person stay at home and drink a whole bottle to themselves guilt-free - cause look what you pay when you go out.
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• #1672
Anyone asking you to spend 180 anycurrencies for a drink should know how to spell Manhattan.
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• #1673
manhaters gonna manhate
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• #1674
13.5% service
I'm in. Where do I sign?
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• #1675
£22 for a bottle of the Aberlour 10 at my local Sainsburys.
That'll do 'til xmas
Yeah am doing that. Its different in some ways. Very good