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  • Thank you very much !!

    for the wet/sloppy/soggy pizza, well guys, that is how neapolitan is supposed to be.

    That is called softness, which is the most difficult part to make, the reason it cookies for 50 seconds, and thats why you need skilled people to do it. If you go to Naples, you'll eat exactly the same pizza.
    We don't do dry, crispy and hard based pizza. Sorry about that.

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