Food

on a rack over some water in a roasting tray sealed super tight with foil
Bang! This is what was holding me back - I was about to give up and freeze the lot, for want of a large enough cast iron casserole. Thanks for the pointers!

I went with an old bottle of wine, carrots, orange, chipotle, black cardamom, bay, shallots and young garlic.

Basically, bits that I had hanging around.

[Edit] It's on at about 80 for the next 12 hours.

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