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@arrowplum
I started looking for information about these super nutrient rich watercress tops.
#headlinereadingfail
RE cheese curds: The ones I have had plain (from wisconsin, not canadia) were squeeky and tasted a bit like cheddar. I have made mozzerella before following instructions from this website and it worked http://www.cheesemaking.com/Recipe_CheeseCurds.html maybe you can diy some poutine?
Poutine is pretty good but possibly not worth all of the effort. Unless you are canadian and living in these harsh poutine-free environs.