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@Machine
Not sure if Greek or whatever, but my dad calls it Moroccan because he had learned to make it in Morocco. Might not even be typical Moroccan coffee though.
He usually heats water in a kettle and puts some pre-ground coffee in mugs. When water boils or is hot he pours it in the mugs and gives it a swirl with a spoon. Then he resis it for a couple of minutes and drinks. The dung stays at the bottom.