Food

^^ My office used to be around there.. my colleague said the mexican/ polish was a bit odd..the Lebanese places is really good and Misto does simple Italian food, but good and fresh. The pub Ye Grapes does Thai food upstairs

Eats Buffalo wings, worries about health?

I mixed the sauce with melted butter as instructed.

I was eating 2 packs of them as there wasn't enough meat in one pack.

have tried it with butter and without, tbh couldn't tell much difference.

^^ My office used to be around there.. my colleague said the mexican/ polish was a bit odd..the Lebanese places is really good and Misto does simple Italian food, but good and fresh. The pub Ye Grapes does Thai food upstairs

I know what you mean about a bit odd - it's been on my list of things to have a look at for a while. Reviews are very mixed. If it turns out to be shit I see there's a Hawksmoor over near Piccadilly.

Thanks for the suggestions.

Made this the other night: http://www.bonappetit.com/recipe/red-quinoa-salad-with-cauliflower-and-walnuts

Though Quinoa is becoming an increasingly expensive option

Chicken in a honey butter reduction (which I need to work on) alongside this recipe and some Halloumi for added gratification.

7/10 for resemblence to cock and balls. missed opportunity on spunking gravy.

I'm invited to eat with some Spanish friends tomorrow who have just received a batch of delicious Spanish charcuterie. To give something back I'm going to make a beautiful pan of arroz caldoso alicantino with chicken and maybe some seafood.

Will they appreciate Spanish food cooked by a forrin? Just give them some Gouda and chips with mayo.

7/10 for resemblence to cock and balls. missed opportunity on spunking gravy.

:)

If your cocks and balls look like that you should maybe see a doctor.

Looks about right, uncircumcised but that is how the kids today do things.

Will they appreciate Spanish food cooked by a forrin? Just give them some Gouda and chips with mayo.

They will appreciate the effort, and I do quite a good one so they'll be in no position to complain.

Made this the other night: http://www.bonappetit.com/recipe/red-quinoa-salad-with-cauliflower-and-walnuts

Though Quinoa is becoming an increasingly expensive option

How was it? Thinking of making this today

It was excellent fyi and took about 3 minutes once the quinoa was all cooked.

upped the lemon zest, juice and cumin but thats all it needed

I'm invited to eat with some Spanish friends tomorrow who have just received a batch of delicious Spanish charcuterie. To give something back I'm going to make a beautiful pan of arroz caldoso alicantino with chicken and maybe some seafood.

Had a quick go at it in the name of practise. Only used chicken filet though. Tonight I will have a whole chicken and some seafood to go in there and ofcourse pieces of lemon on the side. Yet the taste was great! (Needs a bit more liquid to be a real arroz caldoso, will get that right tonight)

It was excellent fyi and took about 3 minutes once the quinoa was all cooked.

upped the lemon zest, juice and cumin but thats all it needed

Trans-atlantic high five

Wagamama Ealing, meh

There's a Patty&Bun coming to Liverpool Street. Yay, right?

Mrs Hell got a 150 poundzorz restaurant voucher for her birthday from the inlaws. Where should we spunk the lot away, internet?

^ I'll make you a massive Bahn Mi.

your a massive Banh Mi.

/how massive?

/whats a Banh Mi?

Trip to Holland should be massive enough for the sandwich not to make a real difference.

Mrs TS and I went to ol' fatithful, O Cantinho, for lunch today... Ate the largest steak I've ever been served in there, we ate before 1pm and I still feel stuffed... Amazing...

Went to Yum-D in Market Row for lunch yesterday, their beef laksa is divine... Much better than the place Jay Rayner likes around the corner and cheap as chips...

Jay Rayner and King Louis the XIV... never seen 'em in the same room together.

MD is taking me to Roast in Borough Market for breakfast tomorrow morning. Full Breakfast or Omelette?

On the borough market subject there is somewhere that does an amazing looking cheese toasty but I can never find it. Anyone know what it's called?

Who saw the car crash on master chef last night. Ouch.

Related, does anyone know the name of the Indian egg bread roll thing that Rani cooked. I want a recipe.