The Vegan Thread

Oh, and by the way, if you don't have one already (at least if you're cooking with gas)
go get yourself a non-stick wok, with a handle like the one above. It's priceless (in fact the one above cost me a tenner, at Lidl).

I'd be a little wary of buying a wok with non stick coating. The very high temperatures involved with wok cooking can burn off the coating and you really don't want that stuff in your food.

Go to the local chinese food store and get a heavy gauge carbon steel wok, preferable one that is 'ridged' so you can push stuff to one side and it'll stay there. Take it home and season it properly. http://www.wikihow.com/Season-a-Wok

Good thread though, much nom...