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@Machine
^^ Hmm thanks. I'm gonna have to do some serious thinking as my lunch often consists of a salad with cold pasta. And I don't feel like eating salad twice a day.
Basically my dinners will be chicken breat or fish filet with preferably warm vegetables. The chicken/fish part is no problem for me to make different every time, but I'm no king in varying with vegetables.
Another problem is that I'm a student living in a student house. Now the others always eat together, which I never join because I dont like their greasy, unhealthy, pre-processed cooking at all. So I have to cook for one person every day which doesnt leave much space for many different types of veggies as they tend to go bad before I finished them...