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@arrowplum
Well, you had never had swiss chard, and Olly was saying that it was pretty rare on the shelves so I wondered what greens you did have in your, respective, necks of the woods.
Or do you not really have greens? It seems like everybody has greens of some sort (dark leafy vegetables that you boil or steam or saute) so I would be surprised.
Greens are like my favorite thing and I spend a stupid amount of time trying to figure out how to find a good supply of them. One thing that is a little frustrating is that at the vietnamese markets here they have taro roots, but not the taro leaves which are great when cooked down some.