Food

Had much better scran in Switzerland though. This is raclette, both the name of the dish and cheese used. A ruddy great lump of it is grilled until bubbling and molten, then the gooey and crusty parts scraped onto a plate, to be eaten with boiled spuds, pickled onions and gherkins. Four of us just about polished off the whole thing then promptly retired to bed.

There's a stand with one of these in Borough Market. Probably £1m per serving though.

Had a raclette pizza in Abondance earlier this year. Cheese and spuds on a pizza. Was surprisingly awesome.