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@Gewürzt @skinny
Thank you both. Took a while for it to come together but we’re very happy with how it turned out. Just have the pain of wood worktop maintenance to keep up with

On the more affordable scale of things here:
Ikea cabinets and fronts
Worktops direct iroko worktop
Samsung appliances
Granorte cork floor
Terrazzo effect tiles from a now defunct website

No frangipane on a Cottonrake mincer, strictly butter pastry

Looking good, we've a similar colour scheme.
I think your the hob should be nearer to your oven/micro though, i would find it annoying to have my back turned to the oven as I'm working on the hob.

We have Foresso for the tabletops at work.
It looks brilliant.
I'd be wary of using it as work surface as it will need a good bit of maintaining and care. The tops at work have gone milky/patchy, I'm not sure if this is due to the product used to seal it or the cleaning chemical that we use to clean and sanitise it.

Seems sensible to me

Looks good, although personally I'd have the washing machine and dishwasher to the left of the sink and maybe the bin to the right of the sink. This leaves a space under the island for cooking stuff/crockery etc.

Looking at getting our bathroom redone.
Does anyone have any experience of this mob? https://www.abiinteriors.co.uk/explore-bathroom/
Looking at their tap ware and shower valves.
Does anyone have any recommendations or are these things pretty much of a muchness?

Crittall style with reeded/fluted glass?

Personally I'd move the hob next to the ovens and get a small sink in where the hob is now.

Looking good.
Personally id have the ovens/grill/microwave closer to your hob. So either swap the fridge with the oven or swap the hob and sink. I like to be able to transfer things quickly from the hob to the oven/grill

Lidl porchetta, crispy kale and pickled onion

@aggi did you try the pre cook pizza method? Also how did the food colouring come out? Was thinking adding spinach purée to a dough may be a more natural approach.

A handful of chanterelles from my walk today. Always good to go off the beaten track

In a bit of a nowhere area doiscorvos
Was last there in 2019 so there may be a bit more in the area.

One of yesterdays; basil ricotta base, stem broccoli, mozz, pickled onion and chilli

This is most definitely an under proofed/under fermented dough issue plus an oven running a bit too hot btw

I think the sink might be better to the far right of the counter, just means that its a bit more out of sight from the dining tables. Also the island might be better equidistant from the worktops, like 1000 from both sides. Making it in line with the bifold/sliding door opening.
Looks good though.

Have you seen the samsung dual cook flex ovens?

https://www.samsung.com/uk/cooking-appliances/ovens/nv7000b-4series-dual-cook-flex-4series-dual-cook-flex-nv7b45205as-u4/

We've got the older version of this, you can use it as one large oven or two small ovens at different temps or a grill and an oven. Theres steam versions as well but more ££
Its brilliant IMO

Will you have electrical sockets on the island for a stick blender, food processor etc? Also a lip on the work surface to hold your pasta machine in place may be handy. In my old kitchen I had to open a drawer to fix mine in place, pretty annoying.

I've got this and use it with the bridge zone on my induction hob, works a treat

Aye, pretty poor. Loved the shape of them from 2002-2008, who knows what happened after that

Very early pairs from the first production run had a bubble that size.

Looks like they still cant get the toe shape right though.

Recently bought Samsung appliances. Very happy with the oven and induction hob. The oven has a dual cook function which is handy. The hood is a bit too loud though. Changed from gas hob to induction and haven't missed it.

How about bringing the curve to the end of the nib? So theres no nib, just a curved wall and then shelving as others have suggested?

@aggi @Airhead legends, cheers!