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Question for those with a wahoo Bolt v2 (or Roam as presume display options are similar).
Is there an option to have just the map on screen, with no speed/distance etc metrics?
Reason being is that I want navigation but don’t always want to be reminded how fast (slow) I’m going or how far I’ve been/got to go. -
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Pair of Scott Elite Boa in a 47. I’m usually a UK11/11.5 but found these a good fit with good width. The ratchet etc all works fine and I found them very comfortable.
Selling as I’ve sold my mountain bike. I probably wore these a maximum of 10x and they’ve been cleaned up.
A few dirt marks on the orange lining but they’re in very good condition really.
Come with a set of cleats in place.Got good reviews, here’s one from a few years ago:
https://bikepacking.com/gear/scott-elite-boa-shoes/I paid £100 for them - £35 posted? Located in Kent so post only.
Cheers
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I've just moved to Amsterdam and am looking for a daily run around. Something circa 60cm - that is less likely to get pinched (i.e. beater), and maybe with a rack. Not looking for fixed.
Alternatively, if anyone has any tips on where to search for such a thing (decent used bike shops etc), or indeed good Dutch search terms for marktplaats, that would also be highly welcomed.
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Well,
I don't generally keep my starter that fired up, and like to warm it up for 2/3 feeds before using, so in that sense it's less effort.
With this method I don't do any folds per-se, my routine for it is; mix everything up at 10pm, leave to ~7-8am, knock it back (not fold, literally just turn edges into centre), leave for an hr, shape, leave for 1-2hrs, stick in oven.
So in terms of the less hassle proclamation from me, perhaps if you've got a warmed up starter and are not doing any stretch and fold, it's similar. I currently have a rye-fed starter and find that 6x stretch and fold over 3hrs works well for me but does add in the hassle.
Either way I think it's a good option - if you've not warmed up the starter and want a quick loaf -
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Couple of no knead, dried yeast, basic blah, 100% white from the weekend, baked in a casserole. I really find no knead a pretty foolproof method that produces great bread, so much so that I struggle to build up the motivation to use my starter, which is languishing in the fridge..
I back the hydration off a little bit from what seems to be recommended (I use Kenji Lopez-Alt's method on youtube), because I really struggle with shaping 75% hydration and get good results at 60-65% anyway. -
Thanks for the tag @exteroceptive ! Lfgss is bloody great.
Sadly no longer looking as I’ve moved countries, good luck with sale jpb!