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I've read some interesting stuff about John Davidson's brisquetta which might be a good way to start in the world of brisket without breaking the bank
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I'm not sure - I've only ever had it axle mounted, but the page here does mention it can be mounted to forks with eyelets.
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This gate in my garden has seen better days and I'm thinking I'm going to try and spruce it up on Friday, but I'm mostly clueless.
My current plan is - sand it, repaint it (something like this?, do my best to clean up the hardware - maybe also paint that?Does anyone have any tips? Am I better off trying to sort it in-situ or take it down?
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An emergency stop this morning locked up my front brake, the shop I took it into were baffled by it, seemed to think the brake conversion was bad but I'm not sure I agree as it's been fine since it was done over a year ago.
I do remember the guys that did it saying it was a bit of a PITA at the time, and I've read that the V3 Mundo forks are not the most reliable so I'm wondering if something has unexpectedly bent, or if just getting new forks with a more modern brake mount would make it easier to align. I've seen some people have used Surly Troll forks, someone else recommended a tandem fork (maybe one of these?).
Tbh I'm probably getting ahead of myself. I'll ask my LBS what they think as well
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Hey, yeah I did - it's been great! I haven't used it as much as I'd like to for various reasons but hoping to change that soonish. Stuck with the stock firmware for now, I've not had any issues. Mostly it's for carrying my daughter around and she's a bit speed averse so I'm not looking to make it go too fast. In the end I didn't have time to do the conversion myself but took it to Seabass in Peckham and they did a solid job.
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I've just moved into a house that is wetter than expected. Can anyone recommend a roofer that serves SE London?
Also the ground level outside the house is higher than the DPC so we've got some very damp walls. The ground in question is public highway - a footpath where cars park so I'm not sure who I even need to speak to about digging it up. Long shot but has anyone here dealt with anything similar?
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It should be a direct replacement I think, and it's a 13A plug. Both old and new are from Ikea and seem to have the same measurements. Being delivered tomorrow so we'll see how it goes, although my wife has already contacted the builder who installed the kitchen so it might be out of my hands. I'm not sure I deserve to be trusted with a hob anymore!
Thanks all for the advice.
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If you're cooking veggie meals I'd recommend Charred
Agree - I've tried the one served up at Crossfire Cooking in Wimborne and it was amazing, easily as good as brisket. I cooked at Meatopia with Evan LeRoy this year, he's a great guy and I love his whole approach of cooking up as much of the cow as possible. It was great to see them get a Michelin star last week.