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fine by me!

that didn't work out, did it? try the 9th?

given the time of 3pm i will prepare for proper afternoon tea then.

http://farm4.static.flickr.com/3615/3472348449_0a8f0ab490_o.jpg

sounds like it is 3pm?
i'm on Kingsland Road, between Shoreditch and Dalston. the development is called 'Ability Plaza', opposite Downham Road turn off and the firestation, it is the only 8storey building in the neihgbourhood. gate buzzer is broken, call 0789 678 1740 or sneak in with the next person. 2nd floor, door 31 along the external corridor.

or since the topic is re-creating nature we could indulge in a frenzy of gen-manipulated veggies, cloned meats, sauces full of artificial flavors and deserts glowing in the dark in bright artificial colors?

kind of missed Will Self, if it has happened?, sorry, was working last weekends, all a bit mad. are we set for next we-end & frankenstein? i really liked the book. was this one at my place?

fortunately i refuse to acknowledge mothers day, well, even if i did it would be in may for my family. is anyone attending that has a problem with eating cheese or fish or metal?

on a scale of 1 to 10(max), how adventurous would u like the sandwiches to get?

@oliver, unfort the lactose free cheese is not vegan, they just add lactase. but i am sure people have invented vegan pizza.
@kattt, granted there is a bit of a detour in the recipe to keep it dairy free, if you are ok with lactose then cream and chocolate is all you need for a good canache.

all doable, pref 22nd. if this is a sandwich meet, will there be victoria sandwich for deseret?

There was no recipe, but it is actually quiet easy, this is what I’ve done:

at the core of it was 400g lindt 70%.... (at least half of which was later sticking all over my kitchen). heat 1l soy milk with 1 vanilla pod and bind with cornstarch as needed, to create generic 'pudding base', let cool and settle for couple of hours. slowly melt 400g chocolate in not too hot waterbed. fluff 3 small egg white and bind with a tablespoon of dark chocolate powder and sugar. melt c. a dozen sheets of gelantine, not need to press all the water out. add to chocolate, from here on things need to happen fast. mix chocolate into (room temperature) pudding base, stir constantly! lift egg white under, lifting not stirring, fill into bowl and let settle. store in fridge but serve at room temperature, keep max one night (fresh egg) and do not give to weak or pregnant (or people on a diet).

You could replace gelantine by agar to go vegan, but I have no clue what vegans use to create a mouse (get air in) if there is no eggs or cream.

YouTube - CocoRosie - Werewolf live on TV

agreed, it was a great afternoon! and no need for dinner...

@kattt: from 12noon was the last i heard

Bringing:

Dough - Jacqui (will make in advance)
Tomato Sauce - Jacqui (made in advance)
Onion Jacqui(I have tons)
Courgette
Bell peppers
mozzarella
cheddar
pineapple (Wolf)
alvocado
mushrooms
Tomatoes
Hot peppers
Olives
Garlic
sweet corn (Wolf)

Meats:
pepperoni
ham
chicken (Wolf)
beef

Desert: (Clefty do you fancy making something?)
Dark Chocolate Mousse w/ red chilli (Wolf)

I have some whisky and will have a couple bottles of wine bring anything else you care to drink.
more red (Wolf)

hi there! jacqui aquired me to peel the potates, so i will better get reading! and looking forward to meet you all there. wolf