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https://amp.theguardian.com/lifeandstyle/2018/jan/20/meera-sodhas-recipe-for-sprout-nasi-goreng
This is a favourite - seems a bit early for sprouts in our closest Asda though, £1 for 200g. The recipe also works with savoy cabbage while you wait for the sprout price to come down .
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Looks amazing, I’m dreaming of being back on the trail.
I think chilaquiles are about the only veggie option we found in restaurants - otherwise eggs/rice/beans. I’m sure you’ve had your fair share packet frijoles with tortillas by now, pretty much the perfect bikepacking food.
If you go to a Ley supermarket they usually have soy chorizo and sometimes tofu.
Food gets much better once you hit the mainland - look out for gorditas de nopal (masa pouch stuffed with cactus leaves).
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First solve from memory completed! (using the beginner method)
None of the written/pictorial guides were making any sense, I was feeling very stupid. Found a JPerm tutorial on youtube and it all started slotting in to place. I can do the first 2 layers without trying to hard then the last layer needs some concentration.
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Dredge - from @mashton ‘s recommendation in another thread I just bought a cube (pre lubed 😳 because why not).
Hoping it will help me kick my terrible Instagram scrolling habit.
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the content I live for, thanks @Hulsroy
the bending / grinding fixture where you can feed in a full length of stock is chef's kiss
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Thanks all, I’m really pleased with how it all came together and it rides exactly as I’d hoped. I keep on staring at it hung up on the storage hook and thinking about the next ride I can go on.
New bars feel great, not a million miles from the loop bars but I think I like them at least as much. Visually I think they look great and I’m really in to the silver.
For touring I’ll get some inner barends, I just need a little perch rather than a big fixed horn like the Crazy Bars.
These angled grips from drj0n look interesting.
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Arrived at my parent’s house to this treat. Quite small and not too rich which means 4 or 5 can go down without a second thought.