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@Senor_Bear did your willy stay warm?

Talk to me about 039… what's the headtube size?

@eyebrows @jim1985 If you like a very traditional, hard italian roast then he's yer man. Cracking for a stovetop but it won't be the most subtle coffee you've had. The shop is great tho and he's got some interesting regulars

It's a long shot but does anyone have the smaller version of the Rapha fixed backpack knocking around they want to get rid of [the one with the single pocket as pictured]?

I hope you were singing this as you carried yourself away in the silvery night

https://www.youtube.com/watch?v=e80qhyovOnA

Have you looked at the Sabbath AR1 Cam? There's a frikkin lovely moots on Bikeradar at the mo but too small for you

Putting 'cyclone' on a vacuum cleaner doesn't mean that there's actually a cyclone inside there :^]

They've named it Keirin but it's not a Keirin track frame, it's just a track frame with a drilled fork. Fairish price tho, GLWS

Monmouth in Borough and LMNH both stock them if my memory is correct

This could go full slave

RaaaaaaddddDaaaadddd

@Zed

Are you happy that the grind is dialled in to get you the shot you want? You can sometimes get clumping if you're grinding too fine.

I don't really get it with mine and it might just be the burrs are settling down.[There's an awful lot of metal on metal in the grinder and once this has been 'seasoned' with the natural oils from the beans then static is less of a problem]. Opinion seems to be that it takes a few kilos of beans through the machine before it settles down

If you do need to break up the clumps then I find a few sharp taps on the side of the portafilter with the tamper will do that anyway and it's something I do to level off the grounds in the basket pre-tamping anyway.

Has the pump been making any unusual noises recently?

oh noes! Iiiillljooooooooooo. Lovely frame

@skinny yup. when I first got it you'd get different doses on the same timer setting - it's settled down now as per my post [I still weigh every one though 'cos I'm a sad git] - They're at a really good price on the Bella Barista site at the mo

@skinny I've had the Eureka 65 for a while now. As Steve mentioned I wasn't that impressed with the dosing consistency [grind is fine]. My observations

• it takes a while for the burrs to bed in
• Clean the burrs every 2 to 3 months [dead easy job]
• I have a make up brush just to sweep grinds off the machine etc. After every grind I rattle the handle of the make up brush up the chute to displace any loose grinds ready for the next grind

I'm getting a difference in dosage of about 0.2 to 0.3 grams now which I think is perfectly acceptable

Anyone got any Rouleurs issue 1-12 they're looking to get rid of?

I've also got some multiples if anyone wants to do a swapsies or buy

3 x issue 16
1 x issue 17
2 x issue 19
1 x issue 22

nice to see that one of the forums own took top pick in the Time Out craft beer article

what's the head tube measure on that gaffer?

you. utter. bastard.

No flabradors there Colin. Beamish looks pretty steady

On a Vetiver tip at the mo, this is noice

You thinking of restoring and pimping up any more Steve? How much do you reckon they'd be if ya did?

have you had the bodywork powdercoated? Looks frrrrrrreeesssshhhh