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We’re looking for a new Saturday delivery rider for The Snapery Bakery in Bermondsey.
It’s a 6am start, with a finish time of between 10am & 11am, though more hours are available if you want to help out with bakery jobs.
We have a Christiania Bikes trike, so you won’t need to use your own bike.
Drop me a line for more details
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I work for an artisan bakery in SE1 and we're looking for a new delivery rider to deliver our bread around Bermondsey on Sundays. We have a brilliant cargo bike and it's roughly 5hrs work a week, though more hours are available if you fancy joining in with other bakery jobs. Perfect if you want to learn how to make brilliant bread as well as ride a bike.
Just so you know, it's a 6am start, but you'll get free bread and a brilliant breakfast!
Drop me a message if you're interested or need more information. -
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Artisan bakery in Bermondsey SE1 are looking for delivery riders to deliver their bread. We have a fantastic Christiania cargo bike and you'll get a great breakfast and free bread too.
06:00am starts though hours and days will be confirmed. It's roughly an average of 4hrs a day,though more hours are available if you want to help out with other bakery jobs.
It would be really great if you're keen to learn about baking, as we're expanding at an alarming rate and full training in baking is available if you're interested.
Message me for more details. -
We're hiring again. Can you post a new ad, as I don't seem to be able to!
We need someone at the weekend ideally, but pretty flexible. Would also be great to get someone who would like to learn to bake too. Breakfasts, tea, coffee and free bread are still available too!! Cargo bike makes it really straightforward. -
The Snapery need a full time delivery rider to deliver bread Monday to Friday.
It’s a 5am start, though there’s plenty of coffee! There’s also great food for breakfast and free bread etc. We have a Christiania trike, so you won’t need to use your own bike.
Average day is around 6hrs (that’s how long it takes me and I’m 53) so you’ll be finished long before lunchtime.
We’d rather you were salaried and treated as an employee, but you could be self employed if that works best for you. Finding the right person and making sure things are right for everyone is what’s most important for us.
Remember we’re a bakery, not an investment bank and we’re paying as much as we can afford! Everyone is paid the same starting rate here, regardless of role.
Message me if you’d like to find out a bit more.