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Cheers! Using the trusted pan grill combo

I use the robertas recipe but barely mix it or knead it and get decent results.
Mix flour and starter mixture until it resembles pic 1
Leave for a couple of hours at room temp or overnight in fridge until it looks like pic 2
Give it a fold, leave for half an hour and then portion into balls
Ensure its at room temp before shaping into pizzas
I use 100% Shipton Mill organic no4

If you do need a new boiler, interest free loans with cash back are available from the energy savings trust
https://www.energysavingtrust.org.uk/scotland/grants-loans/home-energy-scotland-loan

could be underproofed and overworked, is it a little "biscuity"?

Jings! That happened to us 4 years ago on a flat south, thought things had settled down a little.

Au Passage http://www.restaurant-aupassage.fr/?lang=en

I was No before but Yes now

Alchemilla or Crabshakk on Argyle Street. Ox and Finch on Sauchiehall Street. Cail Bruich for something fancy on Great Western Road. Paesano for pizza on Miller Street, Mother India Cafe on Argyle Street for curry.

Use it in a batter for deep fried fish

@CYOA
https://food52.com/recipes/26380-ideas-in-food-s-korean-style-chicken-wings

Yeah, I was pretty peeved when I first noticed it. Called the guys out that did the DPC work and they pretty much said that there was nothing they can or will do about it.
Really appreciate the advice its a massive help @Airhead @rodabod

It certainly doesn't feel loose but it has increased in size since it fist appeared. Do I take the first approach? I don't think it'll get any larger. The building is over 100 years old so I'm assuming cracks appearing are normal. Ive got a week off so I've got plenty of time to do the job.

Need a bit of guidance on how to deal with a crack thats appeared on a recently plastered wall.

We've had damp proofing done and a fresh coat of plaster over the whole room and this crack has appeared where the guys cut away the old plaster to do the work.
I'm not the most confident decorator but I reckon I could give this a bash. Whats a good filler for this job?
Many thanks in advance

Salt them :
http://www.gallowaywildfoods.com/fermentation-of-wild-plants/

We were about £500 for conveyancing btw @Cupcakes

Ha! Its good that you have that option however. Good luck on the search!

Well thats what we did, sold our flat in Glasgow's famous Finnieston to secure our funds, rented and looked for a few months and then bought in the southside of town. I think that worked in our favour as we were chain free and had the monies ready to go. However we were outbid on several occasions but the system works differently up here although I'm not sure on the details. Where are you looking to move if you don't mind me asking?

looking back I'd agree with @duncs just go for it as sometimes the process takes ages and you're forever looking for that perfect place. Plus renting is money that could be going towards your deposit/renovation/bike fund

@Cupcakes I have, although not sure if I can help out much. Ill try my best.

Our 14 week old ragdoll. Bit of a mentalist

Not one to brag but I've been twice. Stayed at the restaurant the first time, three years ago, which was great. Then stayed at Broughton House B&B two years ago which was also very good. It is v spendy but they were both special occasions when we visited. I didn't think the restaurant could've got better over the course of a year but it exceeded my expectations. Thinking about it now I need to go back. The village is brilliant as well, its got an amazing cheese shop, brewer and coffee shop. Just book it, you won't be disappointed

yep, if you have the chance go. Its brilliant

@drøn uniqlo? http://www.uniqlo.com/uk/store/goods/146134#thumbnailSelect

@Señor_Bear yeah, got a mirror off them recently. Took a while to arrive but the products decent and at a reasonable price