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I'm thinking of picking up a Ceado grinder for espresso and moving an old Mignon E to just do drip/filter work. I've always seen a few words about how espresso-specific grinders don't go coarse enough for v60 and similar. How does this work exactly? Just that the grind adjustment physically doesn't go far enough? Maybe I'm wasting my time with this idea.
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#coviddownunder Apparently only servicing the over 40s in my state, but just been invited for some Pfizer, despite being 29 and no medical issues. Guess they have vaccines which are soon to expire and need to get them out there.
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Got any drive side snaps?
edit: just gone back a page. Real nice.