Search results for:

hahaha

"how to fuck up a colnago track" by futura 2000 and stash

+1

yeah, some of them are really quite funny!

(all from http://www.picturesofwalls.com - which is richer than crapgraffiti, imho)

Worst page in a long time.
And sorry, I don't have anything to improve the situation atm...
: (

by the way - anchovies.
put anchovies on the pizza.

Lol

http://farm5.static.flickr.com/4095/4793071588_e4b7584fb4_b.jpg

Rock Shox sticker on a bed ftw :P

oh, and i really really like that bike.
not a fan of white saddles and tape in general, but everything else: \m/_ > . < _\m/

+1 !

no, no special recommendation concearning the wine.
i suppose you won't be buying / opening a bottle just for the sauce, so use what's there..

how i make dough:

dissolve a bit of sugar, a teaspoon of salt, and finally 1/3 of a cube of fresh yeast
in a glass of warm water. ah, and olive oil. stir with a fork until homogeneous.
put in a mixing bowl, and begin adding flour, using a fork to mix the stuff.
(i use white, non-whole-wheat flour or dusty middlings, maybe add a bit of corn flour for flavour).
keep in mind that yeast hates draught!
keep adding flour and stirring / mashing together, until the dough is no longer sticking to the bowl and you get the impression that you now could continue kneading with your hands. dust your hands and work area (preferably wood) with flour and do so. keep folding and kneading, using the heals of your hands a lot, until the dough feels 'non-sticky'.
cover dough with flour, cover mixing bowl with tea towel, and put in a warm place.
wait. i don't know how long exactly, at least half an hour i'd say. longer is better.
you can also divide up the dough in seperate pieces after kneading, that will help with the rising a bit.

happy cooking!

that just raises the volume on my macbook
??

lol

haha, just realized now that you already made one.

tomato sauce / base 'facts' -

• no onions. if onions, roast slowly, it makes them sweet.
  
• good tinned tomatoes are usually better than that shit from holland
  
• garlic. cut in tiny pieces, pour 1 tbsp salt over it, mash with fork.
  ...or use a blender to mash garlic with olive oil, then add to sauce.
  
• red wine. or a bit of balsamic vinegar.
  
• bit of sugar.
  

Shouldn't we start the pizza thread instead?

yes, we should!

repost.

awesome though.

though that "i truly feel.." really isn't necessary.

..my thoughts exactly!

giant pizza topped with mini pizzas topped with micro pizzas.

\m/_ > . < _\m/

that's the spirit!

backerds wheel rider on Vimeo

yo!

..interesting!

congratulations.

the governator!

\m/_ > . < _\m/

you're welcome.
thank you for doing these lists, they have already been pretty helpful.

Deda Velocita 31 OS 42cm, £53.95
http://www.ribblecycles.co.uk/productdetail.asp?productcatalogue=DEDAHBAS250

now £48.41.

the non-drive side is radical.

yeah dude. \m/

lol!