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@Señor_Bear Got the all black Tennis flyknit a few weeks ago, but got the Black Inneva Woven just after so didn't wear them much since

I'm looking for a new pair of Presto Tech Fleece in black (I've worn my pair a lot). Never looked for trainers on eBay, does this seem legit to you?
http://www.ebay.fr/itm/Mens-Shoes-Genuine-Nike-Air-Presto-Black-Silver-trainers-RRP-103-00-/162204434296?var=&hash=item25c4233f78:m:moD1AZ_yFz1vGLjRjriiy4A

I'm using No Chromo browser that is Chrome with an adblocker added. No rrot needed, install apk. You can connect to your Google account and get all advantages of Chrome (synced bookmarks, unified history etc).

9.5 US

All black everything.

And 15£ Yeezy Pirates for the lulz and the garden

New tyres fitted on the KX... From 25c to 27c but there is room for 30c I think... #fatcyclist

I ain't ashamed

Big day for Nike announcements

Just got these for cheap. Simple and clean

Tried my first recipe out of the Ottolenghi & Tamimi book - roasted butternut and red onions with tahini and zaatar. It was very good, lots of flavors but still the taste of vegetables.

Received my Moto X style today, very happy so far. 445€ for a custom-color 64GB is a good price (plus Google gave me 400€ back for my malfunctioning Nexus 5).

FB has been killing my battery too... They have a low-memory, low-data app called Facebook Lite that is only available in countries like India, Brasil etc. I got the APK and have been using it for a few weeks, it works well (not as slick but really light). Another advantage is that it has Messenger baked in so got rid of that one too.
http://www.apkmirror.com/apk/facebook-2/lite/

Just ordered a Moto X Style rather than a 6P... Cheaper, looks like a proper “flagship killer” and I like the little Motorola additions even on the far lower Moto E 4G. I think it has Marshmallow already?

So if it's still covered (here in France it's 2 years so should be OK), just call Google and ask for a new one. They exchanged it three times for me because of that, now they don't even discuss and send a new one right away.

@Spxtz I have had the problem with my first Nexus 5. Later it turned to a brick and was exchanged by Google for a second one, then a third, all of them because of this problem. It is a hardware failure of the power button. You can try to smack it on the side quite hard...
In the end after 4 Nexus 5 between August and now, Google has decided to refund me completely - so I have 400€ back to spend on a new phone. I'm almost decided for Moto X Style, but I like the 5X too. Opinions?

I have all black Roshes and Prestos... but not flyknit trainers

I have 2 pairs, toebox is like all free soles (enlarging from the middle of the foot)... Comfy but not as comfy as Roshes, Flyknit Lunar Trainer or... Prestos IMO

It's not a sneaker, it's a happy few statement. Look I can get them and you can't! Nobody cares, next.

Ducasse's style 7-hour gigot turned very nice... Reducing the broth at the end made a very good sauce

followed by huge baba au rhum

Currently in the oven... but with a 2.3 kg leg

Seven-hour leg of lamb.
Alain Ducasse way.

There are few recipes that can celebrate a high quality lamb.
This one realy respect the animal and the producer.
Enjoy it!

Ingredients :

1 leg of lamb weighing about 1.2-1.4kg.
16 garlic cloves.
1 onion.
1 huge carrot.
2 turnips.
Olive oil.
10 cl dry white wine.
25cl brown stock.
1 thyme sprig.
1 bay leaf.
A large pig rind, the size of the lamb leg.
300g flour.
10cl water (more or less).
1 egg.
Directions :

Sprinkle the lamb with salt and pepper. Leave the meat out of the refrigerator to come up to room temperature for about 1 hour. Preheat oven to 120°C (250°F).
Make a dough (« pâte morte »): Put the flour in a bowl, mix with the egg and water. Knead well. If necessary add more flour so that the dough does not stick to fingers. Place in the fridge for an hour. The dough will seal the lid of the casserole. This allows the juice does not evaporate during cooking.
Peel, wash and cut into cube turnips and carrots (do not peel the garlic cloves). Slice the onion.
Colour the lamb all over by gently searing with a little olive oil.
Remove the lamb, sweat the vegetables in the fat.
Pour the white wine. Slowly reduce until the liquid has evaporated.
Place the lamb on vegetables, round side towards the top. put thyme and bay leaf over the meat. Drape with the pig rind.
Pour the brown stock and heat to boiling, then stop cooking.
Put the dough around the casserole edges, place the lid on. Everything must be PERFECTLY SEALED, it’s EXTREMELY IMPORTANT – the success of the gigot de sept heures DEPENDS depends on it !!!!
Cook at low temperature (120°C / 250°F) in oven during seven-hours.
Remove the casserole from oven, break the dough and remove the lid. Discard pig rind and gently retrieve the lamb leg. Place the meat in a dish, collect garlic cloves, reserve them warm with the lamb.
Crush the topping into a strainer to extract all the juice. Make greatly reduce the sauce in a saucepan.
Serve hot, with a gratin or mashed potatoes.

Today our local sneaker shop got the Yeezys for the first time. Epic meltdown both online and in store

They're not real guys...

^this

Yes got it yesterday

Speaking of all black I got the Tech fleece Presto...