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I think you are wrong actually. The classifieds are not here to compete with amazon or tesco or any other shopping website. If someone tries to sell a create on here for £500 then the 'community' should jump on them and tell them where to go but if someone wants to sell something for a decent price on here them you jumping in saying that you could have got it new from a warehouse in rugby 3 months ago for less but actually now you cannot get that deal anymore anyway does not bring anything positive to the table.
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Tomder, you did the same crap on my GoPro thread a couple of months ago. Posting links to finished internet deals to undermine peoples for sale threads. It's not cool man and doesn't help. The OP is selling something for a good price so leave them too it, everyone can google it and decide whether they want to buy or not.
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http://www.lfgss.com/thread114643.html
Don't know if this floats your boat?
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For sale on behalf of our neighbours down stairs is a fridge master MTRF140 small size fridge freezer. You would not believe it but it is just exactly like a big fridge freezer but half the size! Has a decent size freezer on top and a 3 shelf fridge at the bottom. Pretty handy if you have a tiny kitchen or live in a bedsit (or are 4' tall and get intimidated by standard domestic appliances).
It's clean and works (has been our beer fridge all summer) and is available for collection in west Norwood se27. Will fit in the back of a car.
Would like £40 for it. Can post pics if anyone wants but googling is probably the best bet to get the proper dimensions.
Cheers!
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I have a minor question which I would like to ask but did not really want to start a thread just for it so figured an AQA thread in mechanics and fixing could be useful. Mods feel free to delete/merge/close/sticky as you wish.
And my question is can I use a 31.6mm seatpost in a 31.8mm seat tube without having any problems with slipping?
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Finally cooked one of those Tesco pork shoulders on the Weber kettle BBQ @ 120 c; 10 hours in and couldn't get meat temp over 75 c (supposed to get it to 85+ for best results?) so pulled it any way and the bone came out clean as a whistle so I declare a "close enough".
Loads o' smoky bark thanks to dumping hickory chips in every time I topped up the charcoal.
Looks great. Apparently the last 10 degrees or so can take a really long time so you need to hold your nerve a bit even if it takes another 2-3 hours otherwise it never quite gets fully pullable.
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