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Ah that's really cool, looking forward to seeing that place! Will coffee shots be on the menu or are you just using the EK43 for espresso?

Where? I went to Ben Kaminski's class the other week.

Some friends have just opened Craft Coffee on Sclater St, everyone should go.

As a starting point I'd recommend 16g coffee, 240ml filter water at 90deg, pour all water in, stir well, seal top, leave for 1 min, stir again and press over 30 secs. Stop as soon as you hear the hiss.

Edit: Just realised you're talking about espresso-style coffee, I've never tried that in the AP. The above is for filter-style which is where the AP shines.

After I looked at that all lfgss usernames were in Times New Roman.

Wood neck Chemex

Sorry wrong thread

Dibs
Second Dibs
Third Dibs
Fourth Dibs
Fifth Dibs
Sixth Dibs
Seventh Dibs
Eighth Dibs

Only if you can get a child's version...

#babyccino

ftfy

^^ Do it!

^ Only if I had an undercounter RO system! Tap water bleurgh

At any rate, my question: does anybody know where seals*/tampers**/etc for such old machines can be purchased over here in the europes? Is there an eu version of http://www.orphanespresso.com/ ?

You could ask Ant at Bambino Coffee in Crystal Palace, he's into the vintage stuff.

If I upgrade my MBP from 4 to 8gb will I be able to view the .gif thread without having to go and make a cup of tea while it loads?

^repped even though that's probably a photo of ASMZ :)

What grammage and grind are you using? I love pourover. nom nom.

This wasn't for me but...
I don't stray too far from 15g/250ml, adjusting from there according to taste and time (between 2:30 and 3:00). Also I'm a stirrer; I don't think you can get an even extraction without stirring the grounds at some point.
Increasingly convinced that the Porlex creates very uneven grounds, full of fines that make all my coffee taste bitter, compared to a shop using a good grinder (albeit with better water). Hence my questioning the MC2.

What are you talking about - you fuckin' rinse the thing quickly!
Am I missing something?

I think our standards differ :)

I don't always say FTW, but when I do it may very well be about the V60.

^Cheers rhb.

^ Shows why the Evo isn't recommended as a primary lock.

It is a funny video, yes.

Obviously quicker, just wondering about the evenness of the ground particles.

Also read about the chute retaining lots of grounds... How many grams would you say you need to purge through each time?

How in gooby is that a meme?

Does the MC2 produce a noticeably narrower particle size distribution than a Porlex when set to a filter grind?

Bump. Any MC2 users notice fewer fines/boulders than with a Porlex? Or would my money just be going towards the speed and convenience?

Should I wear a helmet when I ride my bike?

What model Krypto?

huh?

The relatively high-maintenance and cleaning of an inferior coffee brewer, the stovetop/mokapot/mokaplop.

Brewtime shouldn't be more than 3 mins with a V60, and compare the cleanup to the faff of a mokaplop! Good move.

Dark chocolate acidity?

Does the MC2 produce a noticeably narrower particle size distribution than a Porlex when set to a filter grind?