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- MA3KTROPOLITAN Line
- Oliver DisSchickt Line
- LoverpoolStreet23
- Mr.Circle Line
- cani Street Station
- MarlybOWEN R(ee)d
- mmccannon st.
- Crispiccadilly Circus
- Zane Chorleywood
- LaLiLuLeLondon Underground
- Truli's Hill Gate
- mc_nottinghillbula
- Fulham bROBway
- Mongrelybone
- Woolsden Green
- Latimmeehh! Road.
- Joebilee Line smith
- braker street
- richiembankment
- damornignton crescent
- 4Plaistow
- lardboyke Grove
- Par(ty_paul)sons Green
- Psy-cle Line
- Strip My Moorgate
- Middleofnowhereton Crescent
- JACKFLAshadwell
- SHAWditch...
- AlDgAte Place
- AlDgAte East (the boyfriend)
- victoria libre
- BlueQueensway.
- upstartminster
- St CrazyJames's Park
- blind dan (i can't really make a good tube analogy with my username)
- chalfont and JAHtim er
- Golders Hugreen ( and I mean that most sincerely folks)
- MA3KTROPOLITAN Line
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Although no-one *specifically *asked for the recipe here is the awesome recipe for the vegan chocolate cake. Thanks Oliver - I would never have thought that the cake (and the icing) was going to be so fantastic. The secret is the vinegar/bicarb reaction.
Chocolate Cake
225g/8oz caster sugar
4 dssps cocoa powder
1 tsp salt
225g/9oz plain white flour
85g/3oz plain wholemeal flour
1.5 tsp bicarbonate of soda
170ml/6fl oz vegetable oil
2 tsp vanilla essence 4 tsp vinegar
350ml/2/3 pint cold waterChoc icing:
55g/2oz margarine 4tbsp soya milk 140g/5oz sugar
30g/1oz cocoa powder, sieved
1 tsp vanilla essenceDecoration:
50g/2oz plain chocolate- Mix thoroughly the sugar, cocoa, salt, flour and bicarbonate of soda in
a mixing bowl. - Add the oil, vanilla essence and vinegar and pour cold water over the mixture. Beat well with fork.
- Pour into two greased sandwich tins. Cook at 180°C/350°F/Gas Mark 4 for 30 minutes or until the cake springs back lightly when pressed.
- Cool thoroughly.
- Make the icing: combine the first four ingredients in a saucepan and bring them to the boil slowly, stirring constantly.
- Boil for 1 minute.
- Remove from heat and beat until cold (you can do this in a bowl of cold water, but let it cool a bit first or the icing sticks to the bottom of the pan). Mix in the vanilla essence.
- Sandwich the cakes together with a thin spread of hazelnut carobella and/or your favourite jam/fruit spread.
- Put chocolate icing on the top, then flakes of chocolate (just cut the chocolate really finely with a sharp knife and/or grate the chocolate).
- Mix thoroughly the sugar, cocoa, salt, flour and bicarbonate of soda in
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Got one! here
http://www.flickr.com/photos/29363048@N08/3745267844/in/set-72157621642978387/
Do I get the prize? Good to see you anyway at the weekend and will need to pick your brain about NYC in due course.
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For anyone that is interested in learning to sail I would recommend the Harp Sailing School at the Welsh Harp.
http://www.wembleysailingclub.co.uk/ and follow the link to the Sailing School.
If anyone is interested in giving dinghy sailing a go PM me and I will see if I can sort out a sail (usually Sunday afternoon).
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@lalala - if you want. text me for the address
PM me