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Help needed!
Building up a new (to me) Swift Ultravox frame, and previous owner has rounded off the "internal-gear cable-access hatch" under the bottom bracket.
Tried tynan's epoxy tip but it didn't work- something to do the tiny size of the 2mm heads?
Had a quick try at drilling down, but either my drill bits are shit, or the bolts are titanium, but they didn't to a thing..... any suggestions?
They are only holding on a plastic guard, which will give access to route the gear cables. I guess I could just break that? then work out a later solution?
http://s13.photobucket.com/user/punkrockpete/media/DSC_0446.jpg.html -
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How about a website for the shop i work at?
Chris King Coffee Tampers!
http://www.girocycles.com/products/chris-king-espresso-tamper
Wine bottle stops
http://www.girocycles.com/collections/gift-ideas/products/limited-edition-tour-bottle-stopperok, ok, ill stop now
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Chris King tampers anyone? Perfect christmas gift for a coffee drinking cyclist. We just got a big batch in at Giro Cycles (coffee shop in Esher), black, 58mm... £85! (Cheaper than Raffa, and much cheaper than Kinoko)
Pop in and get one, or can be ordered from our website
http://www.girocycles.com/products/chris-king-espresso-tamper
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http://www.hoybikes.com/track/94-hoy-fiorenzuola-track-bike £750 including omniumumumums.
Thoughts?
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Disclaimer - this is a small (but friendly) plug of my coffee shop
Giro cycles in Esher (in sunny Surrey, on main route out to the hills) has been open a month now, we haven't killed anyone, and no one has complained about the coffee, so must all be good signs!
We do a number of drip coffees, plus the usual espresso based options, with all our organic coffee roasted by Edward at BeanBerry, and its all bloody good! Also sell a small range of bike clothing - Mission Workshop, Aether, Sportful, and carry spares. And have indoor bike parking/locks for outside racks.
Also, looking for an extra barista, so if you know someone, please shout! Open 7.30am-5.30pm every day, and till 4.30pm on Sunday.
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Not too many mountains in Yamaguchi, but its really rural, which will help :)
Regarding English, everyone will have done 7 years of it at school, yet spoken English is rather low (written is much higher), but you will be ok.
Just learn the basics- hello (konichiwa) thanks (arigato) please (kudasai) and this always helps- do you speak English (eigo hanasai masuka)
Good luck, its a bloody awesome country.
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Soy is harder than normal milk to work with. Max temp of 50degrees before its burnt and effectively ruined. I find almond milk easier to use. Ask if they have that, if you want your milk hotter than normal.