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Haha funny you should said that as @mmccarthy uses that word.

Of course Greggs, completely forgot about them!

It's a bit early but anyone know where I can get vegan mince pies from?

Yeah I nearly took all the ox cheeks too but didn't want to come across as some kind of meat hoarder.

Just cleared John Lewis Waitrose of all the pig cheeks as well as a kg of osso buco which was on clearance for £2.75. Happy days.

Keep clear bottles away from sunlight. The hop oils inside react with the sun's rays and cause a skunky flavour/smell to happen. Look up lightstruck. It's why lagers bottled in clear bottles taste shit.

Drinking Mr Hyde. It's quite thin and lacking in barrel but is super-smooth for its 13.7%.

^YES! I need to get more of that when I'm in Belgium next.

I'm drinking the Beavertown Tool collab Dr Jekyll and Mr Hyde today. Had Jekyll which was lovely and fruity. Saving Hyde for after dinner.

I meant Ramirez

Fuck that. His arse is gonna be sore for days. WTF happened there?

Parked up in the bottle shop with fish and chips and a Bomba. Yum.

I'll defo be there. I'm sure the bottle shop are spying on me. Me and Simon were only talking about Bomba a few days ago.

Omnipollo have confirmed the Brewdog collab is a whiskey barrel aged coffee pecan mud cake

Have managed to squeeze in a visit to the Smithfield Tavern before the train home, their Porter is lovely

Meh not too bothered, this works.

Yeah can't get my account to work on my phone, put the code in and this account pops up.

Having a great time in Manchester. The Victoria Baths is a beautiful building and the beers available at IMBC are incredible. If you like IPAs look out for Magic Rock's Hypnotist, it's mind blowing.

Been to a few of the local establishments: Port Street Beer house, 57 Thomas Street, Cafe Beermoth and The Pilcrow. All great only gripe is that the tap water here tastes shite.

Also did a tour of Cloudwater which was a lot more informative than the usual brewery tours. They are planning to release a DIPA every first Saturday of the month soon once they've increased their capacity. They had To Ol in for a collab this week, the leftover grain and ingredients make it look like some kind of fruity spiced stout. Lots of cherries and golden raisins involved.

Need to pick them and put them in a small confined space with the bananas

Stick them in a brown paper bag with some bananas. The gas the bananas emit ripens them.

I'm lactose intolerant - agh haven't sorted log in on my phone Kat

That Duvel is lovely

Dat quad