Most recent activity
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Basically what Jimothy Lacoste does now
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Gf was there just as it happened, such a gruesome event. Thoughts with the rider, hope he makes it.
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Aside from the kimchi recipes from earlier, has anyone had a go at fermenting other veg? I had a crack at sauerkraut before Christmas, came out quite well but took two months to reach full sour. Got another batch on the go now. Need to get some kimchi bubbling, for sure.
Was going to buy some of those glass fermentation pebbles but a couple of beach stones are working just fine.
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Joined #yearoftheporchetta and cooked my last one of 2017 on Boxing Day. Not as good as previous efforts, had to get a crap cut of belly from Sainsbury’s and my parents didn’t have any strong twine, so it was loosely tied. Crackling tho!
Let the last of my sauerkraut age over the Christmas break - my first batch - and 8 weeks seems to be the optimum time to get that sour dank taste. Got another batch fizzing away in an old weed jar now, can’t wait.
And went beating on 28th which meant I had 4 pheasants to do something with. The missus ended up making a korma with them, Madhur Jaffrey recipe with lots of saffron, and it was damn good. Highly recommended.
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Popes Road Cash & Carry is excellent, pretty much the only place I’ve found achiote seeds for making pibil. They have tasty plantain too, better than other places. Hot tip: in summer they start making their own ice pops and the cheese & guava one is peng.
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Saw the Police moving on a homeless guy from Beehive Place just before everyone arrived. It’s a fairly hidden side street, could have just left him to sit there.
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Did it smell when you bought it? And what's the temp of your fridge?
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You're Danny Dyer?
That looks decent. My lightweight camping setup is for fastpacking so I’ve got a sub-500g tent, but that looks good for the bike at 900g and £75.