lookitsluke
Member since Aug 2014 • Last active Dec 2024Most recent activity
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First foray into baking.
Bread Ahead my previous absolute favourites, figured their recipe was the one to pursue.Conclusions:
a) Very satisfying experience; will mince again
b) 2 minutes** in the air fryer and suddenly 4 mincers for breakfast before the mid morning mincer with coffee seems entirely acceptable especially as they are free*
c) Mrs LIL would prefer a heavier citrus presence
d) the bread ahead recipe is too heavy on the ol' suet; it's best warm but does weather a longer bake for a more delightful pastry. Next batch will be 50% of the suet recommended to test...*oh jesus that's a lot of pure fat this isn't a free mince pie this is going to correlate directly with a coronary but my god what a way to go maybe I should have another just to make sure I make it up the stairs ok to my home office
** 2 mins @ 180 the sweet spot so far
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having a brompton bag crisis.
having finally caught up with the real world and the delights of front mounted cargo on my commuter... the brompton needs the same treatment.
Do I put my wizard works on an adapter frame? do I go restrap? Should I go full-kit-wanker on my showroom standard brompton with a brompton bag? roll top large or large basket bag? full custom something or other from somebody with needle and thread skills?
...any one selling anything?
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in the absence of #rep, thanks for improving my week.
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having had a few years with a slightly more considered tax form completions I don't think I have the mental capacity this year to face down reality - any good recommendations for tax accountants for what is a very simple tax return filing (if you're not me)?