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No offence but it looks absolutely disgusting, haha. Looks like it has some gluey goo texture. Almost like a huge chunk of snot
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I absolutely agree. Amazing city and country also.
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I've been to Vietnam and Seoul the past 2.5 weeks and brought me some coffee. Korea's coffee scene is amazing!
Despite all the geishas that I had over there (iced, because that's apparently the way to go in Korea), I actually missed brewing coffee myself.
The coffees I brought are now vacuum-sealed and in the freezer. Should last a few months -
Bummer, I'm pretty sure it's a circuit board with LEDs soldered onto it. Alright, gotta look for a new lamp then, thanks!
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To the people on here who know a thing or two about LEDs, is the LED broken and needs replacement or can I fix it without big hassle?
It is still glowing, yet not as strong as it should be (see other photo for reference) -
I'm also absolutely amazed by mine. So much in fact that I don't have anything to write about.
Built quality is amazing, workflow a charm and coffee consistently lovely since I started doing consistent brews!
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Ugh, I don't want to think about espresso machines too much as it's not going to happen anytime soon.
But we want to get a new sideboard that I already declared as my future coffee space 😎 -
Haha, it looks like evolution stages of the Niche!
I hope I will also own a Micra one day. Maybe even a Mini but that one seems rather unpractical for 2-3 espressos a day -
Show ittt
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In all honesty though, I also don't think I would taste a difference between similar level grinders (yet). Maybe back-to-back but not if there are days in between.
But considering how many times I've read people faffing with alignment, static, retention and what not with some grinders, I'm really glad that the Philos basically doesn't have any of that. And that's probably the biggest selling point of it.
I stop at red light most of the time
@danslecarton