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Your memory is excellent Oliver. Well, the oddest thing I found out at the talk was the path was surprisingly popular with Welsh sheep drovers, which, geographically speaking, doesn't make a lot of sense. It may have had something to do with the toll road network and that it was cheaper to avoid the more direct routes in through west London. There were other little nuggets of info too which may turn into future tags.
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I heard about this place at an excellent John Rogers talk about the Black Path, a medieval droving route from Walthamstow through London Fields, Broadway Market, Colombia Road etc. The Cooke and Manze family (from Italy) were the two main pioneers of jellied eels/pie and mash shops in London, even connected by marriage at one point too. A lot of the original tiling and windows still remain despite its second life as an optician's.
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Ha!