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That's got to be AI generated, surely. Awful!
I was interested to try and find out what cut of beef it actually is, but maybe I'll struggle because it's not a cut, it's an experience.
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I've read some interesting stuff about John Davidson's brisquetta which might be a good way to start in the world of brisket without breaking the bank
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Anyone have any experience of the DJ rehearsal spots like Pirate Studios? I keep seeing mixed reviews but keen to get a couple of hours practise in before playing a set at a friend's wedding next week.
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Thanks! Those are the ones from Sainsburys. I always feel obliged to buy them so they'll keep stocking them long-term.
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Got a bit carried away at the Tom Hixson shop in Sydenham and ended up cooking quite a bit on Friday on my Masterbuilt. Rack of lamb, pork ribs, pork collar and beef ribs and chicken wings from Sainsburys.
Ribs got burnt and the pork was overdone but still the photo looks good. -
I would advise some caution with this. I bought a fridge freezer off FB used, was delivered in a car by a guy who I think trades shit fridges for a living. The fridge he delivered didn't work at all - he was quick to refund the money but that still left me with a fridge to dispose of.
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Now sold pending collection
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I'm not sure - I've only ever had it axle mounted, but the page here does mention it can be mounted to forks with eyelets.
Agree - I've tried the one served up at Crossfire Cooking in Wimborne and it was amazing, easily as good as brisket. I cooked at Meatopia with Evan LeRoy this year, he's a great guy and I love his whole approach of cooking up as much of the cow as possible. It was great to see them get a Michelin star last week.