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Yeah I did this ..
http://www.guardian.co.uk/lifeandstyle/2010/apr/16/yotam-ottolenghi-shakshuka-recipeLeft out the sugar.. came out top trumps.
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Given time everything will end up being filmed.
Insurance companies are going towards pervasive monitoring: GPS, speed, cameras, etc.
They're started with the very young (high risk) and the sports cars (high risk due to high speed) but I wouldn't be surprised if in 5 years most motor vehicles don't come with a camera and the guarantee of a lawsuit for any screwing up.
We're just in the very early days of that.
It's coming quicker than you think. I recently worked on software for a camera fitted into the cabs of a national haulage company. It records the last 20 secs of live video, if one of the accelerometers are triggered by an accident, the video gets sent via the phone network to a control centre. Haulage company got a big discount on insurance premiums as a consequence.
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when you shred the pork you may wish to separate it into two lots
add some of your favourite home made bbq sauce to some of it (tomato ketchup, vinegar, spices, worcestershire sauce, brown sugar etc that has been cooked up)
leave some of the pork as it is, just adding in some of the cooking juices
Yeah, shredded about a quarter of it, mixed in the juices and onions, took it to work, along with the remainder of the veg stew from last night. Can't wait till lunchtime!
Gonna use it for lunches for the rest of the week. Got some cheap cuts of braising steak whilst I was in sainsburys, have started off the slow cooker again this morning and doing this for the GF and me tonight.www.guardian.co.uk/lifeandstyle/2012/nov/02/lemon-salad-beef-stew-recipes
Using lentils cos had no butterbeans, be alright I reckon.
Sarcastialist kin brilliant !