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• #3
When my other half tucks into this stuff the old existential nausea kicks in hard....
Ugh
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• #4
However a touch of Futurist cooking from Marinetti's Cucina Futurista sounds and looks far appealing - big on presentation of course:
"Cover the bottom of a round plate in fondue delicately flavoured with grappa. On a radius of the plate arrange equidistant from one another, and in a cone, 3 halves of red pepper baked and filled with a vegetable paste consisting of asparagus tips, celery and fennel hearts, spring onions, capers, baby artichokes, and olives.
On the opposite side, arrange 3 boiled leek stalks. An arabesque of grated truffle that starts from the 2nd pepper and finishes at the outer one completes the dish".
Got the leek stalks down pat but my "arabesque of grated truffle" needs a little work.
umm...
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• #5
No, no no -- 'tis a gift from gods.
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• #6
Salt licorice is amazing. The Finns do it best.
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• #7
post your favorite cook book.
Verrr good. I lol'd when Camus blew his straw wrapper in Sartre's eye and Sartre said "Ow you dick!"
Dude can't spell omlette though.
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• #8
pineapple on pizza makes me unhappy as does peanut butter. i quite like natto the first time i tried it i thought it tasted of ashtrays. i'm not sure what led me to try it again after that i think i was showing off but you get a taste for it after a while.
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• #9
Salt licorice is amazing. The Finns do it best.
After a slight mishap at outspokencycles.co.uk, I sent them a few packages of the stuff. Am not sure if they really did like it, but at least they were polite enough not to vent their disgust.
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• #10
British fish n chips.
Rank.
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• #11
That natto video is very sweet. Reminds me of one of those little real life "meet my family" type videos from sesame street.
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• #12
that's pretty funny
Fish & Chips are awesome, haven't had them outside Britain but I'm 100% certain that as the inventors, we will do it the best. This rule doesn't apply to sports.
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• #13
Cod????
Get a fucking real fish.
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• #14
Haddock FTW
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• #15
Tiswas, have you eaten Finnish salty fish? They are very different to the ones produced in Denmark and Norway and are superior.
And fucking haddock? Puhlease!
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• #16
Fish and chips is made with Haddock if you order it in leeds, Cod in Somerset, Coley in parts of the north coast. there is more to it than meets the eye
it's cultured and interwoven into the fabric of our great nation Balki my boy, the founding food of our empire and the wind beneath our wings
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• #17
Let it go, greasy.... You can wrap a ribbon around a turd, but its still a turd. You're starting with shit fish and then you fry the suitcase out of it.
Grilled Flake FTW... and dimmies! I'd kill for a dimmie.
You mean Lutfisk? If salt liquorice is bad, lutfisk is in a different realm of nauseating.
No, I've eaten Lutefisk and genuinely felt like vomiting. It smells horrendous too. What the fuck is Lye anyway?
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• #18
Spiders, prepared in any way.
They're fucking rank and should be eliminated from the planet at the best of times.
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• #19
you're just inventing names for fish now
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• #20
Balut. Look it up at your own risk.
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• #21
http://en.wikipedia.org/wiki/Flake_(fish)
Get some shark in ya!
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• #22
Lye is an alkali- a form of bleach as far as I know (which may not be that far)
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• #23
And what's wrong with Cod?
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• #24
urgh... bleach fish.
Seriously, there are a billion tastier fishies than cod. Its wet and has totally uninspiring texture. Its cheap for a reason.
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• #25
I disagree- fresh cod wrapped in pancetta quickly pan fried is very tasty.
post your favorite cook book.
http://www.pvspade.com/Sartre/cookbook.html