Nice effort on sambal, but y u no shrimp paste? no umami.
Thanks. Im not a fan of shrimp tbh and shrimp is usually used in asian or surinam sambals (maybe I shouldnt use the word sambal but cant find a better name) this is supposedly a recipe from Congo, or just an invention of my mother... You could try making it with additional ingredients if you please as its just a simple "base sauce" as is.
Thanks. Im not a fan of shrimp tbh and shrimp is usually used in asian or surinam sambals (maybe I shouldnt use the word sambal but cant find a better name) this is supposedly a recipe from Congo, or just an invention of my mother... You could try making it with additional ingredients if you please as its just a simple "base sauce" as is.