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@dracula
I actually just had a proper look at that DiNics recipe I posted - it doesnt sound that true to the original, maybe have a google for some other ones. The key thing is getting a real garlic and chilli punch in the brocolli raab. If you don't have brocolli raab, or tried it before, it's got a real mustardy flavour, so Mustard Greens would work in it's place, I think. The Provolone also has to be sharp.
Just as a sandwich it's perfect, the meat is so so juicy, the garlic and chilli gives just the right kick, the raab is full in flavour and the provolone cuts through so well. Definitely brilliant. Only thing I added when I was there were banana peppers - pickled yellow chillis, which gave a nice contrasting acidity.