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  • ^nerged.

    This just ruined it...

    It looks really good, but after reading that it's just bread with streak and mushrooms and takes about 7 hours to make.. I'm out.

    Also looks nice, but hard to eat. However, after reading up on this Pan Bagnat it seems to be Nicoise salad on bread. That's not exactly what your photo shows, but all recipes are quite the same..

    So I am still on the hunt for an amazing sandwich which will blow peoples minds in taste and complexity. I don't mind if it takes long to make, but be reasonable..

    http://www.cyber-kitchen.com/ubbs/archive/MEATS/Pork_Tortas_de_Carnitas.html

    Or

    http://www.divaeatsitalia.com/?p=2303

    The above (DiNics style Roast Pork Sandwich). Is by far the best sandwich I've tasted in my life. It's just fucking perfect.

    Anyone got a source on where to get brocolli raab in the UK? I think it also gets called 'Rapini'.

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