Why is everyone going bahn mi bonkers at the moment?
Just a great post-ride lunch. SARDINES ON TOAST. Yes I know but here's the thing: two thick sliced of fresh sourdough, grilled on one side, soft butter on the other. Tinned sardines split, backbones out and smooshed into the bread, covered in a generous squirt of Schriacha. Back under the grill till just starting to crisp round the edges. Salt and pepper. Cup of coffee.
Wow. I want uterus back.
Why is everyone going bahn mi bonkers at the moment?
Just a great post-ride lunch. SARDINES ON TOAST. Yes I know but here's the thing: two thick sliced of fresh sourdough, grilled on one side, soft butter on the other. Tinned sardines split, backbones out and smooshed into the bread, covered in a generous squirt of Schriacha. Back under the grill till just starting to crisp round the edges. Salt and pepper. Cup of coffee.
So very good.