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@Olly398
Heh, persevering in the face of bad meat, I like it. I see you live in the NL, figures. When I lived in Flanders the meat selection and quality in the typical butchers/supermarkets was terrible. All freaking escalopes and fillets too.
Proper Bahn Mi should be made with a coarse pork pate. Of all things, surely you can get hold of that?