Food

Thanks a bunch guys. I'm not used to braising pork. I actually almost dont eat pork at all exept some bacon from time to time thats required to fill up my manly-o-meter..

I spent my childhood in a pork free house hold, so ever since I left home have gone crazy with the stuff. The key key thing to remember is quality. Like most meats pork gets filled full of shit when bought in more commercially focused places (read: supermarkets). The better quality the pork, the richer and more delicious the meat is. You can usually tell from the creaminess of the fat visually whether it's decent!