@ machine. I wouldn't keep skin on: if it's not going to turn into crackling, there's no point. Fat yes but skin no.
Agree - if you're braising it, it will end up just being chewy and unappetising. If you're going to roast it in the oven, then definitely keep it on.
@dracula started
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Agree - if you're braising it, it will end up just being chewy and unappetising. If you're going to roast it in the oven, then definitely keep it on.