Bread

Anyone here a die-hard bread maker?

I thought one day there should be an organisation like CAMRA for real breadheads

And there is

http://www.realbreadcampaign.org/

This is great initiative.

Got me thinking about starting a micro-bakery with some friends; love the idea.

The thing is though, where I live (Berlin, Germany) you already have access to organic "real bread" type bread,
produced by more-or-less local organic bakeries, sold at the many organic food stores.
So it's basically impossible to offer something at the price they do, and you don't actually have some sort of unique selling point to begin with.