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  • Chocolate orange bourbon flip

    1 Egg Yolk
    1 Bourbon (Woodford Reserve)
    1/2 Mozart Dark Chocolate Liqueur
    1/2 Grand Marnier
    1/2 sugar syrup
    2 half and half or whole milk
    Dash of orange bitters

    Egg in first, then alcohol, followed by the other ingredients. Shake with ice and double strain into a martini glass, serve with flamed orange twist.

    2 Bourbon
    3/4 agave syrup
    dash Angostura bitters
    2 dry cider
    dash lemon juice
    Slice of apple, peeled.

    Muddle the apple, add everything else then shake with ice. Strain and serve. Can't decide what glass this works best in. Want to try it with Calvados in as well but I haven't got any.

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