1 Egg Yolk
1 Bourbon (Woodford Reserve)
1/2 Mozart Dark Chocolate Liqueur
1/2 Grand Marnier
1/2 sugar syrup
2 half and half or whole milk
Dash of orange bitters
Egg in first, then alcohol, followed by the other ingredients. Shake with ice and double strain into a martini glass, serve with flamed orange twist.
2 Bourbon
3/4 agave syrup
dash Angostura bitters
2 dry cider
dash lemon juice
Slice of apple, peeled.
Muddle the apple, add everything else then shake with ice. Strain and serve. Can't decide what glass this works best in. Want to try it with Calvados in as well but I haven't got any.
Chocolate orange bourbon flip
1 Egg Yolk
1 Bourbon (Woodford Reserve)
1/2 Mozart Dark Chocolate Liqueur
1/2 Grand Marnier
1/2 sugar syrup
2 half and half or whole milk
Dash of orange bitters
Egg in first, then alcohol, followed by the other ingredients. Shake with ice and double strain into a martini glass, serve with flamed orange twist.
2 Bourbon
3/4 agave syrup
dash Angostura bitters
2 dry cider
dash lemon juice
Slice of apple, peeled.
Muddle the apple, add everything else then shake with ice. Strain and serve. Can't decide what glass this works best in. Want to try it with Calvados in as well but I haven't got any.