I get buffalo mozzarella from Costco. It's decent enough and four 125g balls for 5 quid. This stuff
http://www.salvo1968.co.uk/retail/food/cheeses/mozzarella/cilento-buffalo-mozzarella-4-x-125g-balls-x-500g-tub.html
I appreciate it takes a car to get there so not an option for everyone. I go there rarely but when I do I stock up.
Do you keep a levain from the dough for the next batch?
@pharoahsanders started
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I get buffalo mozzarella from Costco. It's decent enough and four 125g balls for 5 quid. This stuff
http://www.salvo1968.co.uk/retail/food/cheeses/mozzarella/cilento-buffalo-mozzarella-4-x-125g-balls-x-500g-tub.html
I appreciate it takes a car to get there so not an option for everyone. I go there rarely but when I do I stock up.
Do you keep a levain from the dough for the next batch?