Food

Just marinated chicken thighs for fajita (roast; shred and in wraps with guacamole) with last 2 chipotles soaked in coffee; 2 cloves of garlic; paprika; pinch of fenell seeds cumin and salt; smells so good! Cant wait!

Any guacamole pro tips? I generally let the avocado over ripen (two in this case) and go in with half beef tomato; half finely chopped onion; finely chopped coriander; a clove of garlic salt pepper olive oil and mash the fuck out. I dont like any heat at all in guacamole so hold back the green chillies.

Add Lime juice. No tomato. No olive oil.