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  • Sometimes when I order a Cappuccino there is so much foam left at the bottom, i'd need a spoon to finish it but sometimes this doesn't happen im left very disappointed.

    What is the barista doing wrong when this happens?
    What do I need to ask for to insure my beverage drinking is completely fulfilling.
    I mainly drink coffee just as an excuse for foam
    (not sure if this will end up being the right thread for this)
    Where do you typically get served a foamless cappuccino? A decent café shouldn't do this. You're describing just a white coffee or flat white (or Americano with milk, in Starbucks speak). If you like a lot of foamy milk, ask for a latte, or if you just like a lot of foam try asking for a dry cappuccino. It should normally have 1/3 steamed milk, 1/3 foamed milk, and 1/3 espresso.

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