What is the barista doing wrong when this happens?
Too much air put into the milk / not tapping out big bubbles and spinning the pitcher enough / using shit milk / not combining the milk with the espresso so there's too much crema left on top making all the bubbles pop.
What do I need to ask for to insure my beverage drinking is completely fulfilling.
I mainly drink coffee just as an excuse for foam
Too much air put into the milk / not tapping out big bubbles and spinning the pitcher enough / using shit milk / not combining the milk with the espresso so there's too much crema left on top making all the bubbles pop.
Babyccino