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  • What is the barista doing wrong when this happens?

    Too much air put into the milk / not tapping out big bubbles and spinning the pitcher enough / using shit milk / not combining the milk with the espresso so there's too much crema left on top making all the bubbles pop.

    What do I need to ask for to insure my beverage drinking is completely fulfilling.
    I mainly drink coffee just as an excuse for foam

    Babyccino

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